If you want to experience what it feels like cook like an Italian grandmother (don’t we all?) this is the recipe for you. This is the perfect Sunday meal to cook as well as to enjoy. The hand rolled noodles otherwise known as pici are traditionally Tuscan, however the ragu here is all Naples. I find them to be perfectly harmonious. I want to be straightforward about this recipe – the ragu is easy, but the pici are a project. If you are hesitant, pick up some spaghetti or rigatoni and you’ll still love this dish.