This is a delicious and healthy meal that you can make in about 10-12 minutes with very few ingredients and that illustrates the power of a little oil and vinegar. Roast chicken is one of my favorite things to eat and I’m not above grabbing one from the supermarket when time is short. I like to pull the meat off the bones while it is still warm and toss it with a little salt, freshly ground black pepper, a splash of red wine vinegar, and a drizzle of great quality extra virgin olive oil. Done!
I rounded out this recipe with quinoa and an avocado. I season both of these ingredients with a squeeze of lemon, salt, pepper, and yes a bit more EVOO.