Jimmy’s Roasted Garlic Bread with Parmigiano Reggiano and Chilies
I love making roasted garlic because it is easy, delicious, and you can put it on just about everything including this simple recipe for Roasted Garlic Bread. For the roasted garlic all you have to do is cut the tops off of the garlic, season, wrap in foil, and throw in the oven for a bit, then squeeze out the goodness (see pics below) and you have a delicious spread that you will brush on anything and everything you decide to cook throughout the week.
This could be pinned as a “healthy-ish” garlic bread due to the absence of butter, however if you are looking for the classic preparation you will find it in Jenny’s recipe below (for some reason that one tends to disappear at the table a faster rate than this one). Nonetheless they are both delicious.
Jenny’s Classic Garlic Bread
I love Jimmy’s version of garlic bread. There’s something special about whole roasted garlic. I opted to share my super simple garlic bread recipe because you know, butter. Butter, butter, butter. I must have made this recipe 20 times throughout my two pregnancies.
This butter mixture holds up really well in the fridge so feel free to double your recipe. We’ve used this leftover butter to baste almost every protein and roasted vegetable you can imagine.